A selection of 24 of our delicious hand made chocolates including truffles, caramels, pralines and seasonal specials in a mixture of milk, white and dark chocolates.
The flavours we choose will vary throughout the year to suit the season, as well as some of our best sellers which we make all year round, such as: Salted caramel, Champagne truffle, caramel truffle, dark chocolate ginger, Rum truffle, Irish cream truffle, Hazelnt praline, Praline caramel cups, milk chocolate truffle, Blueberry whirl, Lemon heart and many more!
Our truffles are handmade in small batches to retain their freshness and quality of flavour. We individually enrobe and decorate every chocolate to give a personalised finish to each different flavour.
Our chief Chocolatiere, Meghan, oversees every batch of chocolates to ensure the consistency of taste and quality. Her style of truffle making aims to match a delicious initial burst of flavour from the truffle filling with an excellent chocolate flavour to finish. For this reason we use various specially selected high quality chocolate couveture from all over the world, mixed with lovely cream, real butter and natural ingredients where possible, to make our chocolates and truffles.
Our chocolates are beautifully packaged in boxes to make a lovely gift or a decadent treat!
Our range of handmade chocolates contain the following ingredients:
Plain Chocolate (min. 53% cocoa solids), Milk Chocolate (min. 33% cocoa solids), White Chocolate (min 23% cocoa solids): Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanillin. Reconstituted skimmed milk powder, palm kernel oil, water, palm oil, modified maize starch, flavourings (contains milk), milk protien, thickener (E415), acidity regulator (E331, E340), Emulsifier (E471, E322, E435), salt, colour (beta carotene), alcohol (Champagne, Rum, Kirsch, Baileys, Whisky, Amaretto, coconut rum, Cassis,Cointreau, hazelnut liqueur), Rose & violet essential oils, Hazelnut paste (sugar, hazelnuts, emulsifier: soya lecithin), Almond paste (Sugar, Almonds, Vegetable oil, emulsifier: soya lecithin), Marzipan (almonds, sugar, water, invert sugar syrup, ethanol), cocoa nibs, Wafer pieces (wheat flour, sugar, anhydrous milk fat, milk sugar, milk protiens, salt, barley malt flour, E5011), Caramel (Glucose syrup, sweetended condensed skimmed milk, hydrogenated vegetable fat, salt, flavours, emulsifier: E471), Nuts (hazelnuts, almonds, pecans, walnuts), cherries, dried blueberries (blueberries, sugar, natural flavour, sunflower oil), dried apricots (apricots, natural flavourings, sulphur dioxide, sodium bisulphite, potassium sorbate), raisins, dried cranberries, black currants, ground fresh coffee, Ginger in syrup (ginger, sugar, water), Fondant (Sugar, Glucose Syrup, Water), Rose and Violet petal Fragments (Sugar, natural flavours, violet, rose, acacia gum, flavour, E120, E124, E132), ground ginger, Cheesecake base (whole milk powder, sugar, cocoa mass, natural caramel flavouring, vegetable fat), biscuit pieces (wheat flour, sugar, wheat malt, starch, raising agent: E500ii, salt, natural vanilla, emulsifier: soya lecithin, spices), Crunch base (wheat flour, wholemeal wheat flour, wheat starch, cocoa, cream powder, baking agent, vegetable oil, E322, salt), cinnamon, nutmeg, desicated coconut (may contain sulphur dioxide) Fruit pastes (glucose syrup, invert sugar syrup, sorbitol syrup, beetroot concentrate, lemon juice concentrate, orange juice concentrate, strawberries, mango, raspberry, pinapple, passion fruit and blueberry juice concentrate, passion fruit concentrate, modified starch, alcohol, acidifier - citric acid, carrot extract, spinach and nettle extract, red beet extract, maltodextrin, ethanol, propylene glycol, natural flavouring substances, vegetable oil, colouring plant concentrates - carrot and pumpkin),Cherry paste (sour cherries, glucose syrup, acidifier: citric acid, sour cherry juice, colouring: E163 anthocyanin, flavouring), coconut cream (coconut extract, water, emulsifier - E471, stabiliser – E466), lime zest, lemon zest, double cream (milk), maple syrup, light brown sugar, Glucose syrup, salt, orange and lemon jellies (sugar, water, glucose syrup, fruit powder, emulsifier (E330), sodium citrate, egg white, flavouring, spices, colour (E163, E160A)), freeze dried raspberries, chai tea (with cinnamon, cloves, cardamon, ginger, black pepper).
Produced in a kitchen which uses various types of nut, milk and wheat.
Please note this is a list of ingredients for all the chocolates we make, each flavour will not contain all of these ingredients. If you would like a list of ingredients for a specific flavour of chocolate please email us and we will be happy to help.
Your order can be posted to you via Royal Mail tracked 24 or you can collect from our shop in Retford.
As soon as your order has been freshly made we post it by Royal Mail Tracked 24 (or tracked 48 for orders over 2kg). We post out on Tuesdays, Wednesdays, Thursdays and Fridays. Orders placed from 12 noon Thursday onwards will be posted the following week. Orders usually arrive within 1-2 days, however during busy times (such as Christmas) Royal Mail can take up to 7 days from date of posting to arrive.
Collection from the shop is also available Tuesday, Thursday, Friday & Saturday. Please write in the comments box of your order the date you would like to collect or choose your date from the calendar provided celebration cakes, brownies and selection boxes. If you can order further in advance we would really appreciate it.
Please see our delivery information for more details.See Full Delivery Details Here