Fulfil your chocolate potential
Lets make a date

Make and decorate your very own box of 24 Chocolates. We will show you how to make ganache, the starting point for truffles, and provide you with a variety of flavours to pipe into chocolate shells. You will also had roll your own truffles before using correctly tempered chocolate to dip your chocolate truffles and decorate them in a variety of styles. Finally you will package your chocolates beautifully in a box to take home - your friends will think a professional has made these amazing chocolates!

Learn to make a selection of flavours of hand rolled and moulded chocolates and a range of ways to decorate them. We will teach you to make ganache, the starting point for truffles, and once you have your ganache we will use a variety of ingredients to flavour it. We will teach you to correctly temper chocolate and use it to dip your chocolate truffles and decorate them in a 3 different styles. You will experience hand rolling truffles, cutting and dipping square truffles and piping into chocolate shells. Finally you will make a chocolate bowl to put your chocolates in and package them beautifully to take home - your friends will think a professional has made these amazing chocolates!

Tempering Chocolate at home – a short course to demystify the process of tempering chocolate – especially aimed at the home kitchen. Useful for those who like to bake and create treats at home.

On this course you will be able to make and decorate your own chocolate shoe – A fun two hour course to make your own beautiful stiletto shoe to take before packaging it to take home – a great girly activity!

On our introductory cake decorating course you will learn the basics of tempering chocolate at home plus various techniques with chocolate to decorate your home bakes – such as chocolate run outs, chocolate spirals, shards and rolls.

On our in depth cake decorating course we will provide you with one of our delicious signature chocolate cakes all ready to decorate and an experienced chocolatier will teach you special techniques with chocolate to create a show stopping finished chocolate cake. Firstly you will learn how make a delicious chocolate ganache to cover your cake. Then you will be taken through the steps to temper chocolate correctly at home and use it to create chocolate curls, shapes, ruffles and runouts. As well as how to use chocolate transfers to add colour to your cake. As well as our standard cake decorating course we will run one off cake decorating courses themed around the season - for example Autumn leaves, or summer flowers. We hope to offer some different chocolate skills with each different cake.

Cake pops are a real hit at the moment. On this course learn how to mix cake and frosting to create your cake pop and how to correctly temper your chocolate at home and use it to dip and decorate your own gorgeous cake pops. We will let you in on a few of the chocolatey tricks that have made our triple chocolate cake pops so popular. Finally you will make your own cake stand to display your cake pops in.

Christmas and Easter are the perfect times for special chocolates! Join us to make your own seasonal chocolate treats, and gifts.

Aprons will be provided.

Easter Egg Course

Hand make and decorate your own Easter Egg and Chocolates and truffles to fill it with! (£60.00) 3.5hrs

Saturday 14^th March (10am start) NOW Sat 13th March 2021

Saturday 28^th March (10am start) NOW Sat 27th March 2021

Christmas Courses will return in 2021

On certain dates throughout the school holidays children will be able to make, decorate and package their own lollipop or flavoured chocolate bar (or a variety of other items throughout the year). You will use our professionally tempered chocolate to make it and then decoration is up to you, go wild with a large selection of sprinkles and chocolate to make anything from a smiley face to a yummy mess!

The price is £5.00 per person (suitable for kids and big kids!) All children must be accompanied by a responsible adult. Please note you will need to allow your lollipop or chocolate bar to set for about 15 minutes before packaging it to take home. Please book in to a time slot to avoid disappointment. Aprons provided!