A delicious double depth Chocolate Cake made from 6 layers of rich chocolate sponge, sandwiched with a fresh whipped chocolate cream, then covered in chocolate buttercream and finished with a generous layer of white chocolate ganache. Made fresh to order from excellent quality chocolate, real butter, fresh cream and local eggs.
The cake is covered in chocolate truffle ganache with a drizzle of milk chocolate and decorated with everything chocolatey… colourful chocolate shards, Oreo cookies, Rolos, Maltesers and whole pieces of chocolate bar. A chocoholic’s dream!
Our signature cake is a delicious chocolate cake, but other flavours are available including:
Please get in touch if you would like a different flavour
Milk chocolate (min 33% cocoa solids), dark chocolate (min 53% cocoa solids), white chocolate (min 29% cocoa solids): sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanillin.
Chocolate cake: wheat flour, butter (milk), sugar, cocoa powder, eggs, raising agent (disodium disphosphate, sodium hydrogen carbonate), icing sugar, double cream (milk), salt. Dark chocolate (min 53% cocoa solids), Reconstituted skimmed milk powder, palm kernel oil, water, palm oil, modified maize starch, flavourings (contains milk), milk protien, thickener (E415), acidity regulator (E331, E340), Emulsifier (E471, E322, E435), salt, colour (beta carotene), Double cream, Rum, glucose syrup.
Produced in a kitchen which uses various types of nut.
As we adapt to a new way of working our deliveries are slightly different to usual –
Please order by 8AM MONDAY for posting by Royal Mail on Tuesday and Wednesday or local delivery on Friday. Royal Mail can take up to 7 days from date of posting.
Collection from the shop will be available soon.
Please see our delivery information for more details.