Meringues and Roses Celebration Cake A double depth chocolate drizzle cake with gorgeous decorations A delicious double depth Chocolate .. Product #: MARCC based on 0 reviews Regular price: $65.00 $65.00 Out Of Stock
Availability: Out Of Stock

£65.00

Available Options

Cake Size:
6 inch (feeds up to 6)
8 inch (feeds up to 16) (+£30.00)
10 inch (feeds up to 35) (+£85.00)

A double depth chocolate drizzle cake with gorgeous decorations

A delicious double depth Chocolate Cake made from 6 layers of rich chocolate sponge, sandwiched with a fresh whipped chocolate cream, then covered in chocolate buttercream and finished with a generous layer of white chocolate ganache. Made fresh to order from excellent quality chocolate, real butter, fresh cream and local eggs.

The cake is covered in white chocolate truffle ganache with a drizzle of glossy milk chocolate ganache and decorated with beautiful chocolate roses, colourful meringues, strawberry champagne truffles and white chocolate pearls. So pretty!

Our signature cake is a delicious chocolate cake, but other flavours are available including:

  • Lemon drizzle
  • Victoria sponge
  • Raspberry and White chocolate
  • Carrot cake
  • Chocolate salted caramel

Please get in touch if you would like a different flavour

Milk chocolate (min 33% cocoa solids), dark chocolate (min 53% cocoa solids), white chocolate (min 29% cocoa solids): Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanillin.

Lemon Drizzle cake: wheat flour, Butter (milk), Sugar, eggs, Lemon juice and zest, Raising agent (Disodium disphosphate, sodium hydrogen carbonate), Cornflour (cornflour, preservatives – sulphur dioxide, calcium hydrogen sulphite)

Cake Filling: Buttermilk (milk), hydrogenated vegetable oil, vegetable oil, buttermilk powder (milk), modified maize starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids, soya lecithin), stabilisers (Guar gum, locust bean gum) White Chocolate Min 29% cocoa solids: Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanillin. Sugar, Butter (milk), Lemon Curd (Sugar, pasturied whole egg, margarine (vegetable oil (non hydrogenated) palm oil, Palm kernel oil, Rapeseed oil, water, salt, natural flavouring), lemon juice (16%), Vanilla extract.

Our range of handmade chocolates contain the following ingredients:

Plain Chocolate (min. 53% cocoa solids), Milk Chocolate (min. 33% cocoa solids), White Chocolate (min 23% cocoa solids): Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanillin. Buttermilk (milk), hydrogenated vegetable oil, vegetable oil, buttermilk powder (milk), modified maize starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids, soya lecithin), stabilisers (Guar gum, locust bean gum), alcohol (Champagne, Rum, Kirsch, Baileys, Whisky, Amaretto, coconut rum, hazelnut liqueur), Rose & violet essential oils, Hazelnut paste (sugar, hazelnuts, emulsifier: soya lecithin), Almond paste (Sugar, Almonds, Vegetable oil, emulsifier: soya lecithin), Marzipan (almonds, sugar, water, invert sugar syrup, ethanol), cocoa nibs, Wafer pieces (wheat flour, sugar, anhydrous milk fat, milk sugar, milk protiens, salt, barley malt flour, E5011), Caramel (Glucose syrup, sweetended condensed skimmed milk, hydrogenated vegetable fat, salt, flavours, emulsifier: E471), Nuts  (hazelnutsalmondspecans), cherries, dried blueberries (blueberries, sugar, natural flavour, sunflower oil), dried apricots (apricots, natural flavourings, sulphur dioxide, sodium bisulphite, potassium sorbate), raisins, ground fresh coffee, Ginger in syrup (ginger, sugar, water), Fondant (Sugar, Glucose Syrup, Water), Rose and Violet petal Fragments (Sugar, natural flavours, violet, rose, acacia gum, flavour, E120, E124, E132), ground ginger, Cheesecake base (whole milk powder, sugar, cocoa mass, natural caramel flavouring, vegetable fat), biscuit pieces (wheat flour, sugar, wheat malt, starch, raising agent: E500ii, salt, natural vanilla, emulsifier: soya lecithin, spices), desicated coconut (may contain sulphur dioxide), Fruit pastes (glucose syrup, invert sugar syrup, sorbitol syrup, beetroot concentrate, lemon juice concentrate, orange juice concentrate, strawberries, mango, raspberry, pinapple, passion fruit and blueberry juice concentrate, passion fruit concentrate, modified starch, alcohol, acidifier - citric acid, carrot extract, spinach and nettle extract, red beet extract, maltodextrin, ethanol, propylene glycol, natural flavouring substances, vegetable oil, colouring plant concentrates - carrot and pumpkin), coconut cream (coconut extract, water, emulsifier - E471, stabiliser – E466), lime zest, lemon zest, double cream (milk), maple syrup, light brown sugar, Glucose syrup, salt, orange and lemon jellies (sugar, water, glucose syrup, fruit powder, emulsifier (E330), sodium citrate, egg white, flavouring, spices, colour (E163, E160A)), freeze dried raspberries, chai tea (with cinnamon, cloves, cardamon, ginger, black pepper), nutmegPeanut butter (roasted peanuts, sugar, hyrdogenated palm oil, salt)

Produced in a kitchen which uses various types of nut. 

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