Hazelnut Praline Stars A firm Christmas favourite - chocolate stars filled with our delicious hazelnut praline. Packaged i.. Product #: PRALINESTARS based on 0 reviews Regular price: $5.00 $5.00 43
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£5.00

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A firm Christmas favourite - chocolate stars filled with our delicious hazelnut praline.

Packaged in a pretty star covered bag (biodegradable) tied with a ribbon. 

Choose whether you would like milk chocolate or dark chocolate praline stars

 

  • Made using high quality chocolate from Belgium
  • Shelf like of up to 4 months
  • Minimum 90g weight
  • Milk chocolate min 36% Cocoa solids
  • White chocolate min 29% Cocoa solids
  • Dark chocolate min 54.5% Cocoa solids 
  • Made in a kitchen which also produces products with all types of nut and wheat.

Hazelnut Praline Stars containing:

Dark Chocolate min. 53% cocoa solids, Milk Chocolate min, 33% cocoa solids: Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanillin. Hazelnut paste: sugar, hazelnuts, emulsifier: soya lecithin.

Produced in a kitchen which uses various types of nut, milk and wheat. 

Your order can be posted to you via Royal Mail tracked 24 or you can collect from our shop in Retford.

As soon as your order has been freshly made we post it by Royal Mail Tracked 24. We post out on Tuesdays, Wednesdays, Thursdays and Fridays. Orders placed from 12 noon Thursday onwards will be posted the following week. Orders usually arrive within 1-2 days, however at the moment Royal Mail can take up to 7 days from date of posting to arrive - please keep this in mind for Christmas orders.


Collection from the shop is also available Tuesday, Thursday and Saturday. Please write in the comments box of your order the date you would like to collect or choose your date from the calendar provided for Christmas items and celebration cakes. If you can order further in advance we would really appreciate it. 
Please see our delivery information for more details. 

See Full Delivery Details Here
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Open for Order Collections, Takeaway drinks and Cakes on:

Tuesdays, Thursdays and Saturdays 10am – 3pm