Our truffles are handmade in small batches to retain their freshness and quality of flavour. We individually enrobe and decorate every chocolate to give a personalised finish to each different flavour. Additionally, our cholcolates are beautifully packaged to make a lovely gift or a decadent treat!
Our chief Chocolatiere, Meghan, oversees every batch of chocolates to ensure the consistency of taste and quality. Her style of truffle making aims to match a delicious initial burst of flavour from the truffle filling with an excellent chocolate flavour to finish. For this reason we use various specially selected high quality chocolate couveture from all over the world, mixed with lovely cream, real butter and natural ingredients where possible, to make our chocolates and truffles.
If you would like to you are able to make your own selection from our delicious hand made chocolates range, including truffles, caramels, pralines and seasonal specials. Alternatively choose the ‘Chocolate Kitchen’s choice’, and let us send you a selection of our family favourites.
Our range of handmade chocolates contain the following ingredients:
Plain Chocolate (min. 53% cocoa solids), Milk Chocolate (min. 33% cocoa solids), White Chocolate (min 23% cocoa solids): Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanillin. Buttermilk (milk), hydrogenated vegetable oil, vegetable oil, buttermilk powder (milk), modified maize starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids, soya lecithin), stabilisers (Guar gum, locust bean gum), alcohol (Champagne, Rum, Kirsch, Baileys, Whisky, Amaretto, coconut rum, hazelnut liqueur), Rose & violet essential oils, Hazelnut paste (sugar, hazelnuts, emulsifier: soya lecithin), Almond paste (Sugar, Almonds, Vegetable oil, emulsifier: soya lecithin), Marzipan (almonds, sugar, water, invert sugar syrup, ethanol), cocoa nibs, Wafer pieces (wheat flour, sugar, anhydrous milk fat, milk sugar, milk protiens, salt, barley malt flour, E5011), Caramel (Glucose syrup, sweetended condensed skimmed milk, hydrogenated vegetable fat, salt, flavours, emulsifier: E471), Nuts (hazelnuts, almonds, pecans), cherries, dried blueberries (blueberries, sugar, natural flavour, sunflower oil), dried apricots (apricots, natural flavourings, sulphur dioxide, sodium bisulphite, potassium sorbate), raisins, ground fresh coffee, Ginger in syrup (ginger, sugar, water), Fondant (Sugar, Glucose Syrup, Water), Rose and Violet petal Fragments (Sugar, natural flavours, violet, rose, acacia gum, flavour, E120, E124, E132), ground ginger, Cheesecake base (whole milk powder, sugar, cocoa mass, natural caramel flavouring, vegetable fat), biscuit pieces (wheat flour, sugar, wheat malt, starch, raising agent: E500ii, salt, natural vanilla, emulsifier: soya lecithin, spices), desicated coconut (may contain sulphur dioxide), Fruit pastes (glucose syrup, invert sugar syrup, sorbitol syrup, beetroot concentrate, lemon juice concentrate, orange juice concentrate, strawberries, mango, raspberry, pinapple, passion fruit and blueberry juice concentrate, passion fruit concentrate, modified starch, alcohol, acidifier - citric acid, carrot extract, spinach and nettle extract, red beet extract, maltodextrin, ethanol, propylene glycol, natural flavouring substances, vegetable oil, colouring plant concentrates - carrot and pumpkin), coconut cream (coconut extract, water, emulsifier - E471, stabiliser – E466), lime zest, lemon zest, double cream (milk), maple syrup, light brown sugar, Glucose syrup, salt, orange and lemon jellies (sugar, water, glucose syrup, fruit powder, emulsifier (E330), sodium citrate, egg white, flavouring, spices, colour (E163, E160A)), freeze dried raspberries, chai tea (with cinnamon, cloves, cardamon, ginger, black pepper), nutmeg, Peanut butter (roasted peanuts, sugar, hyrdogenated palm oil, salt)
Produced in a kitchen which uses various types of nut.