A selection of our most delicious pralines and nutty chocolates. Flavours include Hazelnut Praline, Almond Cocoa Crunch, Praline Caramel Cup, Chocolate Marzipans, Hazlenut Crunch, Layered Praline and Caramel Hazelnut Whirl.
Plain chocolate (min 53% cocoa solids), milk chocolate (min 33% cocoa solids), white chocolate (23% cocoa solids): sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanillin
Gianduja (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soya lecithin, natural vanillin), hazelnut paste: sugar, hazelnuts, emulsifier: soya lecithin. Almond paste: sugar, almonds, vegetable oil, emulsifier: soya lecithin. Marzipan: sugar, almonds, glucose syrup, invert sugar syrup, water, caramel: glucose syrup, sweetened condensed skimmed milk, hydrogenated vegetable fat, salt, flavours, emulsifier: E471, wafer pieces: wheat flour, sugar, anhydrous milk fat, milk sugar, milk proteins, salt, barley malt flour, E5011. Hazelnuts, walnuts, almonds, cocoa nibs. Peanut butter (roasted peanuts, sugar, hydrogentated palm oil, salt)