Our range of handmade chocolates contain the following ingredients:
Plain Chocolate (min. 53% cocoa solids), Milk Chocolate (min. 33% cocoa solids), White Chocolate (min 23% cocoa solids): Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanillin. Reconstituted skimmed milk powder, palm kernel oil, water, palm oil, modified maize starch, flavourings (contains milk), milk protien, thickener (E415), acidity regulator (E331, E340), Emulsifier (E471, E322, E435), salt, colour (beta carotene), alcohol (Champagne, Rum, Kirsch, Baileys, Whisky, Amaretto, coconut rum, Cassis,Cointreau, hazelnut liqueur), Rose & violet essential oils, Hazelnut paste (sugar, hazelnuts, emulsifier: soya lecithin), Almond paste (Sugar, Almonds, Vegetable oil, emulsifier: soya lecithin), Marzipan (almonds, sugar, water, invert sugar syrup, ethanol), cocoa nibs, Wafer pieces (wheat flour, sugar, anhydrous milk fat, milk sugar, milk protiens, salt, barley malt flour, E5011), Caramel (Glucose syrup, sweetended condensed skimmed milk, hydrogenated vegetable fat, salt, flavours, emulsifier: E471), Nuts (hazelnuts, almonds, pecans, walnuts), cherries, dried blueberries (blueberries, sugar, natural flavour, sunflower oil), dried apricots (apricots, natural flavourings, sulphur dioxide, sodium bisulphite, potassium sorbate), raisins, dried cranberries, black currants, ground fresh coffee, Ginger in syrup (ginger, sugar, water), Fondant (Sugar, Glucose Syrup, Water), Rose and Violet petal Fragments (Sugar, natural flavours, violet, rose, acacia gum, flavour, E120, E124, E132), ground ginger, Cheesecake base (whole milk powder, sugar, cocoa mass, natural caramel flavouring, vegetable fat), biscuit pieces (wheat flour, sugar, wheat malt, starch, raising agent: E500ii, salt, natural vanilla, emulsifier: soya lecithin, spices), Crunch base (wheat flour, wholemeal wheat flour, wheat starch, cocoa, cream powder, baking agent, vegetable oil, E322, salt), cinnamon, nutmeg, desicated coconut (may contain sulphur dioxide) Fruit pastes (glucose syrup, invert sugar syrup, sorbitol syrup, beetroot concentrate, lemon juice concentrate, orange juice concentrate, strawberries, mango, raspberry, pinapple, passion fruit and blueberry juice concentrate, passion fruit concentrate, modified starch, alcohol, acidifier - citric acid, carrot extract, spinach and nettle extract, red beet extract, maltodextrin, ethanol, propylene glycol, natural flavouring substances, vegetable oil, colouring plant concentrates - carrot and pumpkin),Cherry paste (sour cherries, glucose syrup, acidifier: citric acid, sour cherry juice, colouring: E163 anthocyanin, flavouring), coconut cream (coconut extract, water, emulsifier - E471, stabiliser – E466), lime zest, lemon zest, double cream (milk), maple syrup, light brown sugar, Glucose syrup, salt, orange and lemon jellies (sugar, water, glucose syrup, fruit powder, emulsifier (E330), sodium citrate, egg white, flavouring, spices, colour (E163, E160A)), freeze dried raspberries, chai tea (with cinnamon, cloves, cardamon, ginger, black pepper).
Produced in a kitchen which uses various types of nut, milk and wheat.
Please note this is a list of ingredients for all the chocolates we make, each flavour will not contain all of these ingredients. If you would like a list of ingredients for a specific flavour of chocolate please email us and we will be happy to help.
As we adapt to a new way of working our deliveries are slightly different to usual –
Please order by 8AM MONDAY for posting by Royal Mail on Tuesday and Wednesday or local delivery on Friday. Royal Mail can take up to 7 days from date of posting.
Collection from the shop will be available soon.
Please see our delivery information for more details.