A selection of handmade truffles selected from our Christmas range including: Christmas pudding, Rum Raisin, Apricot and Amaretto, Panettone truffle, Mince pie truffle, Winter berry and Gingerbread caramel, as well as our classic range of chocolates including champagne truffle, dark chocolate ginger, Salted caramel, blueberry whirl and many more.
Our truffles are handmade in small batches to retain their freshness and quality of flavour. We individually enrobe and decorate every chocolate to give a personalised finish to each different flavour. Additionally, our cholcolates are beautifully packaged to make a lovely gift or a decadent treat!
Our chief Chocolatiere, Meghan, oversees every batch of chocolates to ensure the consistency of taste and quality. Her style of truffle making aims to match a delicious initial burst of flavour from the truffle filling with an excellent chocolate flavour to finish. For this reason we use various specially selected high quality chocolate couveture from all over the world, mixed with lovely cream, real butter and natural ingredients where possible, to make our chocolates and truffles.
Our range of handmade chocolates contain the following ingredients:
Plain Chocolate (min. 53% cocoa solids), Milk Chocolate (min. 33% cocoa solids), White Chocolate (min 23% cocoa solids): Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanillin. Reconstituted skimmed milk powder, palm kernel oil, water, palm oil, modified maize starch, flavourings (contains milk), milk protien, thickener (E415), acidity regulator (E331, E340), Emulsifier (E471, E322, E435), salt, colour (beta carotene), alcohol (Champagne, Rum, Kirsch, Baileys, Whisky, Amaretto, coconut rum, Cassis, Brandy, Cointreau), Rose & violet essential oils, Hazelnut paste (sugar, hazelnuts, emulsifier: soya lecithin), Almond paste (Sugar, Almonds, Vegetable oil, emulsifier: soya lecithin), Marzipan (almonds, sugar, water, invert sugar syrup, ethanol), cocoa nibs, Wafer pieces (wheat flour, sugar, anhydrous milk fat, milk sugar, milk protiens, salt, barley malt flour, E5011), Caramel (Glucose syrup, sweetended condensed skimmed milk, vegetable fat (coconut), emulsifier: mono - and diglycerides of fatty acids, salt, flavours.), Nuts (hazelnuts, almonds, pecans, walnuts), cherries, dried blueberries (blueberries, sugar, natural flavour, sunflower oil), dried apricots (apricots, natural flavourings, sulphur dioxide, sodium bisulphite, potassium sorbate), raisins, dried cranberries, black currants, ground fresh coffee, Ginger in syrup (ginger, sugar, water), Fondant (Sugar, Glucose Syrup, Water), Rose and Violet petal Fragments (Sugar, natural flavours, violet, rose, acacia gum, flavour, E120, E124, E132), ground ginger, Cheesecake base (whole milk powder, sugar, cocoa mass, natural caramel flavouring, vegetable fat), biscuit pieces (wheat flour, sugar, wheat malt, starch, raising agent: E500ii, salt, natural vanilla, emulsifier: soya lecithin, spices), Crunch base (wheat flour, wholemeal wheat flour, wheat starch, cocoa, cream powder, baking agent, vegetable oil, E322, salt), cinnamon, nutmeg, Fruit paste (glucose syrup, invert sugar syrup, sorbitol syrup, lemon juice concentrate, orange juice concentrate, modified starch, alcohol, acidifier citric acid, carrot extract, spinach and nettle extract, maltodextrin, natural flavouring substances),coconut milk (coconut extract, water, stabiliser – guar gum), lime zest and juice, lemon zest, double cream (milk), maple syrup, black treacle, light brown sugar, Glucose syrup, salt, orange jellies (sugar, water, glucose syrup, fruit powder, emulsifier (E330), sodium citrate, egg white, flavouring, spices, colour (E163, E160A)), Christmas pudding (sultanas, raisins, sugar, cider, fortified wheat flour (calcium carbonate, iron, niacin B3, thiamin B1, Rum, Palm oil, glace cherries (cherries, glucose-fructose syrup, colour – anthocyanins, citric acid), Humectant (Glycerine), molasses, Brandy, Almonds, orange and lemon peel, mixed spice, salt, yeast), Panettone (wheat flour, sultanas, raisins, sugar, butter (milk), candied orange peels (orange peels, glucose – fructose syrup, sugar), natural yeast (natural yeast, wheat flour), egg yolks, emulsifiers: mono and diglycerides of fatty acids, glucose-fructose syrup, milk protiens, salt, flavourings, skimmed milk powder), chai tea (with cinnamon, cloves, cardamon, ginger, black pepper).
Produced in a kitchen which uses various types of nut, milk and wheat.
Please note this is a list of ingredients for all the chocolates we make, each flavour will not contain all of these ingredients. If you would like a list of ingredients for a specific flavour of chocolate please email us and we will be happy to help.
Your order can be posted to you via Royal Mail tracked 24 or you can collect from our shop in Retford.
As soon as your order has been freshly made we post it by Royal Mail Tracked 24. We post out on Tuesdays, Wednesdays, Thursdays and Fridays. Orders placed from 12 noon Thursday onwards will be posted the following week. Orders usually arrive within 1-2 days, however at the moment Royal Mail can take up to 7 days from date of posting to arrive - please keep this in mind for Christmas orders.
See Full Delivery Details Here
Collection from the shop is also available Tuesday through to Saturday. Please write in the comments box of your order the date you would like to collect or choose your date from the calendar provided for Christmas items and celebration cakes. If you can order further in advance we would really appreciate it.
Please see our delivery information for more details.