A selection of handmade truffles selected from our Christmas range including: Christmas pudding, Rum Raisin, Apricot and Amaretto, Panettone truffle, Mince pie truffle, Winter berry and Gingerbread caramel, as well as our classic range of chocolates including champagne truffle, dark chocolate ginger, Salted caramel, blueberry whirl and many more.
Our truffles are handmade in small batches to retain their freshness and quality of flavour. We individually enrobe and decorate every chocolate to give a personalised finish to each different flavour. Additionally, our cholcolates are beautifully packaged to make a lovely gift or a decadent treat!
Our chief Chocolatiere, Meghan, oversees every batch of chocolates to ensure the consistency of taste and quality. Her style of truffle making aims to match a delicious initial burst of flavour from the truffle filling with an excellent chocolate flavour to finish. For this reason we use various specially selected high quality chocolate couveture from all over the world, mixed with lovely cream, real butter and natural ingredients where possible, to make our chocolates and truffles.
- Shelf like of up to 6 weeks
- Minimum 75g
- Flavours to suit the season
- Dark chocolate min 53% Cocoa solids
- Milk chocolate min 36% Cocoa solids
- White chocolate min 29% Cocoa solids
- Our Selection contains: Gluten, Milk, Nuts (including hazelnuts, almonds and pecan nuts), and Soya.
- If there is a particular type/flavour of chocolate you would like us to not include please let us know
Our range of handmade chocolates contain the following ingredients:
Dark Chocolate (min. 54% cocoa solids), Milk Chocolate (min. 35% cocoa solids), White Chocolate (min 29.5% cocoa solids): Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanillin. Reconstituted skimmed milk powder, palm kernel oil, water, palm oil, modified maize starch, flavourings (contains milk), milk protien, thickener (E415), acidity regulator (E331, E340), Emulsifier (E471, E322, E435), salt, colour (beta carotene), Butter (milk), glucose syrup, Alcohol (Champagne, Rum, Kirsch, Irish cream liqueur, Spiced Rum, Amaretto, Cassis, Cointreau), Hazelnut paste (sugar, hazelnuts, emulsifier: soya lecithin), Marzipan (almonds, sugar, water, invert sugar syrup, ethanol), Caramel (Glucose syrup, sweetended condensed skimmed milk, vegetable fat (coconut), emulsifier: mono - and diglycerides of fatty acids, salt, flavours), Salted Caramel: (Sugar, water, double cream (milk), vanilla extract, sea salt flakes), dried blueberries (blueberries, sugar, natural flavour, sunflower oil), dried apricots (apricots, natural flavourings, sulphur dioxide, sodium bisulphite, potassium sorbate), raisins and sultanas (may contain sulphur dioxide), Candied Orange peel (glucose-fructose syrup, saccharose, Acid regulator: E330 (citric acid), Preservative: E220 (sulphur dioxide)), dried cranberries (cranberries, sugar, sunflower oil), black currants in cassis, cherries in kirsch (Morello cherries, sugar, alcohol of which 10% of Kirsch), Ginger in syrup (ginger, sugar, water), Lemon paste (glucose syrup, invert sugar syrup, lemon juice concentrate, ethanol, acidifier: citric acid, natural citrus flavouring, colouring plant concentrates (carrot, pumpkin)), Orange concentrate: (natural flavourings, sorbitol syrup, orange juice, modified starch, alcohol, citric acid, carrot extract, maltodextrin, vegetable oil), Strawberry concentrate: (glucose syrup, invert sugar syrup, strawberries, beetroot juice concentrate, natural flavouring, ethanol, acidifier citric acid, colouring plant concentrates (apple, safflower, lemon)), Cherry paste (sour cherries, glucose syrup, acidifier: citric acid, sour cherry juice, colouring: E163 anthocyanin, flavouring), Apple paste: apple pulp (31%), glucose syrup, invert sugar syrup, concentrated apple juice, ethyl alcohol, startch, citric acid, carrot concentrate, natural flavour.double cream (milk), black treacle, light brown sugar, almonds, cinnamon, nutmeg, mixed spice, cloves, ground ginger. Almond paste (Sugar, Almonds, Vegetable oil, emulsifier: soya lecithin), , cocoa nibs, Wafer pieces (wheat flour, sugar, anhydrous milk fat, milk sugar, milk protiens, salt, barley malt flour, E5011), Nuts (hazelnuts, almonds, pecans, walnuts), ground fresh coffee, Fondant (Sugar, Glucose Syrup, Water), Rose, orange & violet essential oils, Rose and Violet petal Fragments (Sugar, natural flavours, violet, rose, acacia gum, flavour, E120, E124, E132), Coffee flavour: flavouring preparations, flavouring substances, water, caramel, coffee extract, preservative: sodium benzoa, Mocha bean: Sugar, whole milk powder, cocoa butter, cocoa mass, sweet whey powder (from milk), coffee (3%), emulsifier: soya lecithin, glazing agent: gum arabic, natural vanilla flavour.Cheesecake base (whole milk powder, sugar, cocoa mass, natural caramel flavouring, vegetable fat), biscuit pieces (wheat flour, sugar, wheat malt, starch, raising agent: E500ii, salt, natural vanilla, emulsifier: soya lecithin, spices), Crunch base (wheat flour, wholemeal wheat flour, wheat starch, cocoa, cream powder, baking agent, vegetable oil, E322, salt), coconut milk (coconut, water), lime zest, lemon zest, maple syrup, orange jellies (sugar, water, glucose syrup, fruit powder, emulsifier (E330), sodium citrate, egg white, flavouring, spices, colour (E163, E160A)),Panettone (wheat flour, sultanas, raisins, sugar, butter (milk), candied orange peels (orange peels, glucose – fructose syrup, sugar), natural yeast (natural yeast, wheat flour), egg yolks, emulsifiers: mono and diglycerides of fatty acids, glucose-fructose syrup, milk protiens, salt, flavourings, skimmed milk powder). Christmas Pudding: (Dark Muscovado Sugar, Raisins (11%) [Raisins, Sunflower Oil], Sultanas (11%) [Sultanas, Sunflower Oil], Veg Suet [Non-Hydrogenated Vegetable Oils (Palm Oil, Sunflower Oil), Wheat Flour], Currants (11%) [Currants, Sunflower Oil], Egg ( Egg ), Rusk [ Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Flour [ Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Water, Apples [Water, Citric Acid, Antioxidant (E300)], Mixed Peel [Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator (E330)], Brandy (1%) [Water, Spirit Vinegar, Sugar, Modified Maize Starch, Dried Spearmint (4%), Salt, Natural Mint Flavouring With Other Natural Flavourings, Colour (Copper Complexes Of Chlorophyllins)], Rum (1%), Lemon Juice [Lemon Juice, Preservative (E224) ( Sulphites )], Lemon Zest (Lemon Zest), Salt, Mixed Spice), Spiced Rum, Colouring: Cocoa Butter, concentrate (apple, raddish, black currant), E101, spirulina powder Coloured decorations: Vegetable fat (palm, shea), sugar, food colour: E100, E120, E162, E171 (titanium dioxide), fat reduced cocoa powder, acidity regulator: E521, E501i, emulsifier: soy lecithin, glucose syrup.
Produced in a kitchen which uses various types of nut, milk and wheat.
Please note this is a list of ingredients for all the chocolates we make, each flavour will not contain all of these ingredients. If you would like a list of ingredients for a specific flavour of chocolate please email us and we will be happy to help.
Your order can be posted to you via Royal Mail tracked 24 or you can collect from our shop in Retford.
As soon as your order has been freshly made we post it by Royal Mail Tracked 24. We post out on Tuesdays, Wednesdays, Thursdays and Fridays. Orders placed from 12 noon Thursday onwards will be posted the following week. Orders usually arrive within 1-2 days, however during peak Christmas season Royal Mail can take up to 7 days from date of posting to arrive - please keep this in mind for Christmas orders.
Collection from the shop is also available Tuesday, Thursday, Friday & Saturday. Please write in the comments box of your order the date you would like to collect or choose your date from the calendar provided for Christmas items and celebration cakes. If you can order further in advance we would really appreciate it.
Please see our delivery information for more details.See Full Delivery Details Here