Truffles Chocolate Wrap Celebration Cake

• Please provide us with at least 7 days notice to make your cake - if you can't provide us with 7 days please contact us before ordering to check availability
• All our cakes are for collection only from our shop in Retford
• Collection times are Wednesday to Saturday, 9am - 4pm
• Please contact us if you wish to include a name and short personalised message
• Dark chocolate min 53% Cocoa solids
• Milk chocolate min 36% Cocoa solids
• White chocolate min 29% Cocoa solids

Milk chocolate (min 33% cocoa solids), dark chocolate (min 53% cocoa solids), white chocolate (min 29% cocoa solids): sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanillin.

Chocolate cake: wheat flour, butter (milk), sugar, cocoa powder, eggs, raising agent (disodium disphosphate, sodium hydrogen carbonate), icing sugar, double cream (milk), salt. Dark chocolate (min 53% cocoa solids), buttermilk (milk), hydrogenated vegetable oil, vegetable oil, buttermilk powder (milk), modified maize starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids, soya lecithin), stabilisers (guar gum, locust bean gum), Rum, glucose syrup

Our range of handmade chocolates contain the following ingredients:

Plain Chocolate (min. 53% cocoa solids), Milk Chocolate (min. 33% cocoa solids), White Chocolate (min 23% cocoa solids): Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanillin. Buttermilk (milk), hydrogenated vegetable oil, vegetable oil, buttermilk powder (milk), modified maize starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids, soya lecithin), stabilisers (Guar gum, locust bean gum), alcohol (Champagne, Rum, Kirsch, Baileys, Whisky, Amaretto, coconut rum, hazelnut liqueur), Rose & violet essential oils, Hazelnut paste (sugar, hazelnuts, emulsifier: soya lecithin), Almond paste (Sugar, Almonds, Vegetable oil, emulsifier: soya lecithin), Marzipan (almonds, sugar, water, invert sugar syrup, ethanol), cocoa nibs, Wafer pieces (wheat flour, sugar, anhydrous milk fat, milk sugar, milk protiens, salt, barley malt flour, E5011), Caramel (Glucose syrup, sweetended condensed skimmed milk, hydrogenated vegetable fat, salt, flavours, emulsifier: E471), Nuts  (hazelnuts, almonds, pecans), cherries, dried blueberries (blueberries, sugar, natural flavour, sunflower oil), dried apricots (apricots, natural flavourings, sulphur dioxide, sodium bisulphite, potassium sorbate), raisins, ground fresh coffee, Ginger in syrup (ginger, sugar, water), Fondant (Sugar, Glucose Syrup, Water), Rose and Violet petal Fragments (Sugar, natural flavours, violet, rose, acacia gum, flavour, E120, E124, E132), ground ginger, Cheesecake base (whole milk powder, sugar, cocoa mass, natural caramel flavouring, vegetable fat), biscuit pieces (wheat flour, sugar, wheat malt, starch, raising agent: E500ii, salt, natural vanilla, emulsifier: soya lecithin, spices), desicated coconut (may contain sulphur dioxide), Fruit pastes (glucose syrup, invert sugar syrup, sorbitol syrup, beetroot concentrate, lemon juice concentrate, orange juice concentrate, strawberries, mango, raspberry, pinapple, passion fruit and blueberry juice concentrate, passion fruit concentrate, modified starch, alcohol, acidifier - citric acid, carrot extract, spinach and nettle extract, red beet extract, maltodextrin, ethanol, propylene glycol, natural flavouring substances, vegetable oil, colouring plant concentrates - carrot and pumpkin), coconut cream (coconut extract, water, emulsifier - E471, stabiliser – E466), lime zest, lemon zest, double cream (milk), maple syrup, light brown sugar, Glucose syrup, salt, orange and lemon jellies (sugar, water, glucose syrup, fruit powder, emulsifier (E330), sodium citrate, egg white, flavouring, spices, colour (E163, E160A)), freeze dried raspberries, chai tea (with cinnamon, cloves, cardamon, ginger, black pepper), nutmeg, Peanut butter (roasted peanuts, sugar, hyrdogenated palm oil, salt)

Our range of handmade chocolates contain the following ingredients:

Plain Chocolate (min. 53% cocoa solids), Milk Chocolate (min. 33% cocoa solids), White Chocolate (min 23% cocoa solids): Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanillin. Buttermilk (milk), hydrogenated vegetable oil, vegetable oil, buttermilk powder (milk), modified maize starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids, soya lecithin), stabilisers (Guar gum, locust bean gum), alcohol (Champagne, Rum, Kirsch, Baileys, Whisky, Amaretto, coconut rum, hazelnut liqueur), Rose & violet essential oils, Hazelnut paste (sugar, hazelnuts, emulsifier: soya lecithin), Almond paste (Sugar, Almonds, Vegetable oil, emulsifier: soya lecithin), Marzipan (almonds, sugar, water, invert sugar syrup, ethanol), cocoa nibs, Wafer pieces (wheat flour, sugar, anhydrous milk fat, milk sugar, milk protiens, salt, barley malt flour, E5011), Caramel (Glucose syrup, sweetended condensed skimmed milk, hydrogenated vegetable fat, salt, flavours, emulsifier: E471), Nuts  (hazelnuts, almonds, pecans), cherries, dried blueberries (blueberries, sugar, natural flavour, sunflower oil), dried apricots (apricots, natural flavourings, sulphur dioxide, sodium bisulphite, potassium sorbate), raisins, ground fresh coffee, Ginger in syrup (ginger, sugar, water), Fondant (Sugar, Glucose Syrup, Water), Rose and Violet petal Fragments (Sugar, natural flavours, violet, rose, acacia gum, flavour, E120, E124, E132), ground ginger, Cheesecake base (whole milk powder, sugar, cocoa mass, natural caramel flavouring, vegetable fat), biscuit pieces (wheat flour, sugar, wheat malt, starch, raising agent: E500ii, salt, natural vanilla, emulsifier: soya lecithin, spices), desicated coconut (may contain sulphur dioxide), Fruit pastes (glucose syrup, invert sugar syrup, sorbitol syrup, beetroot concentrate, lemon juice concentrate, orange juice concentrate, strawberries, mango, raspberry, pinapple, passion fruit and blueberry juice concentrate, passion fruit concentrate, modified starch, alcohol, acidifier - citric acid, carrot extract, spinach and nettle extract, red beet extract, maltodextrin, ethanol, propylene glycol, natural flavouring substances, vegetable oil, colouring plant concentrates - carrot and pumpkin), coconut cream (coconut extract, water, emulsifier - E471, stabiliser – E466), lime zest, lemon zest, double cream (milk), maple syrup, light brown sugar, Glucose syrup, salt, orange and lemon jellies (sugar, water, glucose syrup, fruit powder, emulsifier (E330), sodium citrate, egg white, flavouring, spices, colour (E163, E160A)), freeze dried raspberries, chai tea (with cinnamon, cloves, cardamon, ginger, black pepper), nutmeg, Peanut butter (roasted peanuts, sugar, hyrdogenated palm oil, salt)

Produced in a kitchen which uses various types of nut.