Availability:
Made To Order
£7.50
Handmade from scratch in our kitchen, baking our classic very chocolatey brownies led us to create ‘brownie bites’... small chunks of brownie enrobed in delicious milk chocolate and decorated with our signature swirls and flowers (because a brownie can never be too chocolatey).
Soft chocolate brownie dipped in yet more chocolate really is a winning combination! Perfect to share or to eat by youself!
Presented in a gift box - great to send to someone special.
- Minimum weight 80g
- Shelf life up to 6 weeks
- Milk Chocolate min 36% Cocoa solids
- White Chocolate min 29% Cocoa solids
- Brownie bites contain: Gluten (wheat), Milk, eggs, and Soya. Made in a kitchen which uses nuts.
Brownie Bites dipped in chocolate contain the following ingredients:
Milk Chocolate (min 33% cocoa solids) and White Chocolate (min 29% cocoa solids): Sugar, cocoa butter, whole milk powder emulsifier: soya lecithin, vanillin. Sugar, butter (milk), eggs, wheat flour, vanilla extract, salt.
Produced in a kitchen which uses various types of nut.
Your order can be posted to you via Royal Mail tracked 24 or you can collect from our shop in Retford.
As soon as your order has been freshly made we post it by Royal Mail Tracked 24. We post out on Tuesdays, Wednesdays, Thursdays and Fridays. Orders placed from 12 noon Thursday onwards will be posted the following week. Orders usually arrive within 1-2 days, however during busy times (such as Christmas) Royal Mail can take up to 7 days from date of posting to arrive.
Collection from the shop is also available Tuesday, Thursday, Friday & Saturday. Please write in the comments box of your order the date you would like to collect or choose your date from the calendar provided celebration cakes, brownies and selection boxes. If you can order further in advance we would really appreciate it.
Please see our delivery information for more details.
See Full Delivery Details HereThere are no reviews for this product.
BadExcellent
01777 711007
This email address is being protected from spambots. You need JavaScript enabled to view it.