Baking brownies has led us to create ‘brownie bites’, small chunks of brownie enrobed in delicious milk chocolate and decorated with our signature swirls and flowers. Soft chocolate brownie dipped in yet more chocolate really is a winning combination! A gluten free option is available, made with ground almonds instead of flour.
• Minimum weight 160g
• Shelf life up to 3 weeks
• Dark Chocolate min 70% Cocoa solids
• Milk Chocolate min 36% Cocoa solids
• White Chocolate min 29% Cocoa solids
• Brownie bites contain: Gluten (wheat), Milk, eggs, and Soya.
Brownie Bites dipped in chocolate contain the following ingredients:
Dark Chocolate (min 70% cocoa solids) Milk Chocolate (min 33% cocoa solids) and White Chocolate (min 29% cocoa solids): Sugar, cocoa butter, whole milk powder emulsifier: soya lecithin, vanillin. Sugar, butter (milk), eggs, wheat flour, vanilla extract, salt.
Produced in a kitchen which uses various types of nut.